1.Crack two eggs into a mixing bowl.

2. Add 2 tablespoons of milk to the eggs and whisk them together until they are well combined.

3. Season with salt and pepper to taste.

4. Optional: add any additional ingredients such as shredded cheese, chopped herbs, or diced vegetables to the mixing bowl.

5. In a medium-sized non-stick skillet, melt 1 tablespoon of butter over medium heat.

6. Pour the egg mixture into the skillet and use a spatula to stir the eggs continuously as they cook.

7. Continue stirring and lifting the eggs from the bottom of the skillet to the top until they are cooked to your desired level of doneness.

8. Remove the skillet from the heat and transfer the scrambled eggs to a serving plate.

9. Optional: garnish with additional toppings such as herbs, shredded cheese, or sliced vegetables.

10. Serve hot and enjoy your delicious scrambled eggs!